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Kebobs, Kebobs, Kebobs


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● Three kinds of grilled kebobs, including: Seasoned beef with peppers, onions
and mushrooms; Hawaiian bacon-wrapped chicken with pineapple; Tandoori
Vegetable; (2 per person served with fresh yogurt cucumber-mint dip)
● Garden salad loaded with veggies, with green goddess dressing
● Baby spinach salad with mandarin oranges, almonds, red onions, and creamy
poppy seed dressing
● Roasted rosemary potatoes
● Grilled pita platter with olives and hummus
● Fresh cut watermelon
● Choice of dessert – please inquire
Berry tart with Chantilly cream

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