Executive Chef Jagger S Gordon has a legacy of philanthropic ventures he accomplished through his Not-For-Profit charity Feed It Forward. He has been awarded The Canada’s Legacy Award, Volunteer of Canada Award, The Federal Community Leadership Award, Urban Legend Award, Entrepreneur of the year 2020, and is a Guinness Book of World Records holder. He is the author of three international best-selling books in which he shares the story of his determination, purpose and undertakings.

Throughout his career Chef Gordon showcased culinary talent on plates for thousands of people daily through his restaurants, and now his catering companies. He is the Editor In Chief and Partner of Outdoor Lifestyle Magazine, and brought OL Magazine to a new level by a digital venture that showcases food, drinks and travel. His culinary talent has been viewed by millions via appearances on Food Network, prime time television, throughout the media and internet.

By his creativity and passion for eliminating food waste and the hunger crisis in Canada, Chef Gordon in June of 2016 started the not-for-profit business Feed It Forward. Feed It Forward has worked to improve the lives of millions of Canadians since it’s inception.

Pioneering one of the first of its kind, Jagger opened a not-for-profit Pay What You Can Grocery Store, Bakery, Café and SoupBar Restaurants throughout Ontario. In addition, he created Feed The Future.ca that provides college, university students and food insecure citizens access to healthy fresh and frozen meals, delivered to their doorsteps for less than the price of a coffee.

It takes like-minded people to make positive changes. Together we can end food waste and hunger. Your contribution to our mission is invaluable. With gratitude Chef Jagger asks for your help because Feed It Forward is made possible by the generosity of volunteers and donors.




Feed It Forward is a Toronto based Canadian not for profit organization with two main goals; to feed Canadians that are food insecure and to reduce food waste.

Our mission is to make a difference in the lives of our fellow Canadians who are in need of assistance in securing nutritious food and a regular balanced diet.

Feed It Forward donated over 1.7 million meals during the course of the pandemic helping to provide food security for people throughout Ontario. In this uncertain time, he went mobile with his new Food Truck program bringing thousands of hot and frozen meals to communities around Ontario, including Humber College, U Of T, George Brown College and Ryerson University. He believes a hungry stomach is a hungry mind and no student or person should worry about where their next meal is coming from.

Feed It Forward.ca has a new free food sharing app created by Chef Gordon that gives everyone the opportunity to help eliminate food waste and reroute it onto tables all around the world while helping people be socially responsible.