Chef Jagger Gordon is renowned for blending culinary artistry with a dedication to sustainability and community impact. His innovative approach to reducing food waste and crafting extraordinary dishes reflects his mission to create food that not only delights but also makes a difference.

Born in Montreal, Canada and raised in Florida, US, Chef Gordon’s passion for food was ignited early on. His career began in top Toronto kitchens before global travels to places like Thailand, India, and South America expanded his culinary vision, integrating international flavours with local ingredients.

Founder of the groundbreaking Feed It Forward initiative, Chef Gordon is a leading advocate for sustainability and food security. His efforts have earned him prestigious accolades, including Canada’s Legacy Award and recognition as a Global Hero.

Whether in the kitchen or at speaking engagements, Chef Gordon inspires others to embrace sustainable cooking. His visionary dishes celebrate both creativity and a commitment to ethical sourcing, proving that great food can nourish both body and community.