Chef Jagger Gordon is renowned for blending culinary artistry with a dedication to sustainability and community impact. His innovative approach to reducing food waste and crafting extraordinary dishes reflects his mission to create food that not only delights but also makes a difference.
Born in Montreal, Canada and raised in Florida, US, Chef Gordon’s passion for food was ignited early on. His career began in top Toronto kitchens before global travels to places like Thailand, India, and South America expanded his culinary vision, integrating international flavours with local ingredients.
Founder of the groundbreaking Feed It Forward initiative, Chef Gordon is a leading advocate for sustainability and food security. His efforts have earned him prestigious accolades, including Canada’s Legacy Award and recognition as a Global Hero.
Whether in the kitchen or at speaking engagements, Chef Gordon inspires others to embrace sustainable cooking. His visionary dishes celebrate both creativity and a commitment to ethical sourcing, proving that great food can nourish both body and community.
As the Editor-in-Chief and Partner of Outdoor Lifestyle Magazine, he has spearheaded the magazine's transformation into a digital powerhouse, enriching its content with engaging culinary, beverage, and travel features.
His innovative dishes and charismatic presence have captivated millions, making frequent appearances on the Food Network, prime time television, and various digital platforms.
Chef Jagger Gordon's remarkable career has been recognized with numerous prestigious awards, reflecting his passion for culinary excellence and community service.
Among his accolades are:
Entrepreneur of the year 2020
Urban Legend Award
The Canada’s Legacy Award
Volunteer of Canada Award
The Federal Community Leadership Award
In addition to his awards, Chef Gordon is a celebrated Guinness Book of World Records holder, a testament to his innovative spirit. He is also the author of three international best-selling books, where he eloquently shares his journey of determination, purpose, and his philanthropic endeavours.
From the moment we walked in, we knew we were in for something special. Chef Gordon’s attention to detail and personal touches made our evening truly unforgettable.
Every course was a work of art.
Karen L.
Chef Gordon’s catering turned our corporate event into an amazing experience. The food was outstanding, and our guests couldn’t stop raving about the presentation.
We’ll definitely be back for more.
James B.
Chef Gordon took our celebration to the next level. He crafted a menu that was as unique as it was delicious, and his personal approach made us feel like honoured guests.
We can’t wait for our next event!
Lucinda D.
Address: 2100 Bloor Street West, Unit 6203, Toronto ON M5S 5A5
Phone: (647) 510-2433
Email: [email protected]
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